Dietary intake of fructose has dramatically increased in the US in the past decade and the consumption of HFCS is the primary reason.

People worldwide…in particularly Americans, are being poisoned by a toxic additive for food and beverage called HFCS. It is presently being used in a huge variety of foods from soft drinks to salad dressings, to cakes, cereals, breads and cookies…and lots of packaged and processed foods in between.

HFCS is short for high-fructose-corn-syrup and experts now believe that we face a serious epidemic of metabolic disease in the near future directly related to the excess consumption of HFCS. [Read more…]